The 62 degree (Fahrenheit) egg has become popular with some chefs – the egg being cooked more slowly at a lower temperature creates a different texture in the egg. And it reminds me of the delicious dishes that Kai Loebach created for the celebration of 10/10/10 at the Eames House – where he created food [...]
Countdown to Powers of Ten Day
- 10/10/10 2754 days ago