Tag Archives: 62

62 (degree egg)

By Llisa | Published: August 9, 2011

The 62 degree (Fahrenheit) egg has become popular with some chefs – the egg being cooked more slowly at a lower temperature creates a different texture in the egg. And it reminds me of the delicious dishes that Kai Loebach created for the celebration of 10/10/10 at the Eames House – where he created food [...]

Posted in Uncategorized | Also tagged 10/10/10, 62 degrees, Baume, cooking, Countdown to 10/10/11, Eames House, Ferran Adria, food, Kai Loebach, molecular gastronomy, Spain, temperature | 2 Comments

Countdown to Powers of Ten Day
- 10/10/10 1382 days ago

Main site links
Popular Tags

10-to-00 10-to-minus01 10-to-minus02 10-to-minus04 10-to-minus05 10-to-minus06 10-to-minus08 10-to-minus09 10-to-minus10 10-to-plus01 10-to-plus02 10-to-plus03 10-to-plus04 10-to-plus05 10-to-plus06 10-to-plus07 10-to-plus08 10-to-plus09 10-to-plus10 10-to-plus12 art billion Charles Eames countdown Countdown to 10/10/11 countdown to 2011 Earth energy events exhibition map mass meters miles million NASA photography Powers of 10 project Powers of Ten scale Sun The New York Times trillion United States workshop
Recent Posts
Archives
RSS Links
- All posts
- All comments

Tag Archives: 62

62 (degree egg)

Countdown to Powers of Ten Day

Main site links

Popular Tags

Recent Posts

Archives

RSS Links