Tag Archives: 62

62 (degree egg)

By Llisa | Published: August 9, 2011

The 62 degree (Fahrenheit) egg has become popular with some chefs – the egg being cooked more slowly at a lower temperature creates a different texture in the egg. And it reminds me of the delicious dishes that Kai Loebach created for the celebration of 10/10/10 at the Eames House – where he created food [...]

Posted in Uncategorized | Also tagged 10/10/10, 62 degrees, Baume, cooking, Countdown to 10/10/11, Eames House, Ferran Adria, food, Kai Loebach, molecular gastronomy, Spain, temperature | 2 Comments

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Tag Archives: 62

62 (degree egg)

Countdown to Powers of Ten Day

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