Tag Archives: Spain

62 (degree egg)

The 62 degree (Fahrenheit) egg has become popular with some chefs – the egg being cooked more slowly at a lower temperature creates a different texture in the egg.  And it reminds me of the delicious dishes that Kai Loebach created for the celebration of 10/10/10 at the Eames House – where he created food [...]

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  • Countdown to Powers of Ten Day

    • 10/10/10 1474 days ago